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Ben Groundwater

Ben Groundwater

Ben Groundwater is a Sydney-based travel writer, columnist, broadcaster, author and occasional tour guide with more than 25 years’ experience in media, and a lifetime of experience traversing the globe. He specialises in food and wine – writing about it, as well as consuming it – and at any given moment in time Ben is probably thinking about either ramen in Tokyo, pintxos in San Sebastian, or carbonara in Rome. Follow him on Instagram @bengroundwater

An Emirates passenger found they were the only person in the premium economy cabin on a flight from Sydney to Christchurch.

The Gulf airlines spent billions to win us over. How will they win us back?

Led by Emirates, the Gulf airlines have spent years – and billions – building up their reputations as high-quality, reliable airlines. The Middle East war has hit them for six.

  • Ben Groundwater

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Fancy Hank’s BBQ at the top end of Melbourne’s Bourke Street, Melbourne.

Americans turned unwanted cuts of meat into a phenomenon

We are not going to suggest that the Americans invented or even own the concept of the barbecue, but they did create their own unique style of it.

  • Ben Groundwater
Water therapy in the Maldives.

In stressful times, here are 12 of the world’s calmest destinations

From remote places on the other side of the world to our own backyard, these are spots where you can switch off and feel your stress levels dip.

  • Ben Groundwater
Tala restaurant in Auckland, New Zealand.

The type of restaurant every traveller should seek out

Avoid the empires, the spin-offs, the slick machines or the painfully pretentious. Find places where the owner is the one in the apron banging the pans.

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A road trip this Easter is going to cost a lot more.

Easter holidays will be different this year and mine is no exception

My family and I are going ahead with our Easter road trip, despite all those reasons not to. The solution for us is to cut back on spending where we can.

  • Ben Groundwater
Las Ramblas, Barcelona.

I was told to avoid a ‘dodgy’ city. Thankfully, I didn’t listen

I’m sure it was meant well, but that tip from a backpacker in the early 2000s remains one of the worst bits of travel advice I have ever been given.

  • Ben Groundwater
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I’m toying with taking my family to Mexico later this year.

The world seems scary right now. Here’s why I won’t be staying home

My desire to share the world with my children, to show them that not everywhere looks and feels like Australia, is strong. Perhaps too strong to resist.

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Supreme fried rice.

China’s culinary gift to the world is the No.1 truly global dish

What can you reliably find in pretty much any city or country town on the planet? China’s recipe for leftovers.

  • Ben Groundwater
An Ahi dish honours the ingredients of New Zealand and those who harvest, prepare and serve them.

When it comes to great food, New Zealand is cutting Australia’s lunch

New Zealand’s set to show up its trans-Tasman culinary cousins with its soon-to-be-published first-ever Michelin Guide.

  • Ben Groundwater
Laguna de los Tres, El Chalten, Argentina.

The 24 must-do highlights of South America right now

There is surely no other continent on Earth that offers the diversity of South America. One day, you’re immersed in a mountain village; the next, dining on Michelin-starred cuisine in a major city.

  • Ben Groundwater