Smolt

This popular Hobart all-dayer, tucked down an alley off Salamanca Place, serves up a crowd-pleasing mix of Spanish and Italian-influenced cooking. Grab a table, prop at the bar or take a stool at the window with a glass of Tassie wine or one of Smolt's own tap beers, and tuck into jamon with pickled pear, pork sausage and chorizo pizza, or saffron risotto with local scallops.