Asian
Hoisin and lemongrass kind-of-crispy pork noodles
Maximum flavour meets minimum effort in these hoisin and lemongrass noodles. Top with crispy sausage, fresh herbs and peanuts for a fast, texture-packed dinner.
- < 30 mins
- Katrina Meynink
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
Juicy thighs meet a caramelised glaze and buttery rice in this big-flavoured feast, perfect for busy nights.
- 30 mins - 1 hr
- Jessica Brook
Sweet chilli prawns with Asian greens and rice
Quick, easy and effortlessly balanced, this simple stir-fry makes healthy eating feel like a treat.
- < 30 mins
- Sarah Pound
Asian beef salad
Quick to prepare and big on flavour, this salad is packed with a rainbow of fresh vegetables.
- < 30 mins
- Sarah Pound
Sticky Asian chicken wings
Steeped in an Asian-inspired marinade then cooked to a crisp in an air fryer, these wings are the perfect blend of sweet, sticky, and savoury.
- < 30 mins
- Katrina Meynink
Pandan and coconut butter cake
A slice of this bright green bundt cake is perfect with tea or as a light dessert.
- 1-2 hrs
- Helen Goh
Iconic Paddington eatery takes to the stage at this year’s Brisbane Festival
Joshua Hinton’s A Place in Sultan’s Kitchen is, literally, dinner and a show. But it also taps into the rich migrant stories behind much of the food we eat.
- Matt Shea
No wok? No worries! Adam Liaw’s salt and pepper chicken noodles are ready in a flash
If you don’t feel comfortable stir-frying noodles in a wok, a deep casserole dish works just as well.
- 30 mins - 1 hr
- Adam Liaw
Home-made bone broth
With a rich content of protein and collagen that contributes to its silky texture, this pot of gold makes a nourishing base for soups. Bonus? It freezes well.
- 2 hrs +
- Rosheen Kaul
Hot and sour fish curry
Forget slaving for hours over a hot stove. This fragrant fish curry has plenty of complexity, yet it’s quick and simple to make.
- 30 mins - 1 hr
- Jessica Brook