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Bakery

Strawberry maritozzo at Luna.

Luna

Pastries served in a prime spot for hungry uni students.

  • Aastha Agrawal
Cardamom buns are $6.50 at Elka in Heidelberg.

Elka

Minimalist bakery for scrolls, buns and loaves.

  • Aastha Agrawal
Inside the new Baker Bleu store in South Yarra.

Baker Bleu

The fourth outpost for Melbourne’s favourite sourdough bakery.

  • Aastha Agrawal
Morning buns ($8) at Beurre in Canterbury are like cinnamon scrolls but amped up.

Beurre

Where the smell of freshly baked pastry greets you at the door.

  • Aastha Agrawal
Black garlic and cheese scrolls at Urbanstead in Abbotsford.

Urbanstead

Warehouse space serving impeccable baked goods, by the Tivoli Road team.

  • Aastha Agrawal
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Layer cake by the slice at Raya.

Raya

Where Malaysian flavours meet French technique.

  • Claire Adey
The bakery is famous for its cream-stuffed bombolini.

Baker D. Chirico

Melbourne import drawing queues for its sourdough and bombolini.

  • Matt Shea
Outside Six Russell in Sandy Bay.

Six Russell

Sourdough and pastries by day, sleek bistro by night.

  • Tomas Telegramma
Sour cherry pie.

Savour the ‘unbeatable tongue-twang’ of fresh fruit pies at this nostalgic bakery cafe

It’s all about fruit, not sugariness, at Miller Street’s Blessed Fruit Pies, which bakes its juicy, glistening sour cherry, blackberry, blueberry and mixed berry pies each morning.

  • Lenny Ann Low
Harissa egg danish.

Idle

Bakery-led cafe from the Agnes team.

  • Matt Shea