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Date night

Supernormal’s iconic lobster roll is the only menu item that’s made the trip north from Melbourne.

Supernormal

Melbourne’s iconic laneway venue, now on the Brisbane River.

  • Matt Shea
Claret Club.
14/20

Wine bar downstairs, restaurant up, this spot from gun sommeliers is revitalising Stanley St

Owners Harry Hunter and Bridget Raffal bring experience from three-hatted Sixpenny, Where’s Nick and Bentley to their new labour of love, which feels a little like the caves à vin of Paris.

  • David Matthews
Inside Bar Carnation in the former Gerald’s Bar site on Rathdowne Street.
14/20

Bar Carnation

The white-walled wine bar filling big shoes on Rathdowne Street.

Florentino's storied dining room.
Good Food hatGood Food hat16/20

Florentino

The institution to rule them all enters a new era of Italianate grandeur.

Tuna, kingfish, and salmon sashimi arrive wreathed in dry-ice fog against a sculpted backdrop of cucumber and radish.

Chowon

A suburban paragon of value and technique.

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Kismet is housed at the rear of Tulum, its cosy candlelit room mimicking the casual taverns of Turkey.
14/20

In a hatted Balaclava restaurant’s back room, you’ll find an ‘astonishing’ bargain

Feast for $69 per person at this candlelit restaurant within a restaurant, which is right now one of Melbourne’s most delightful secrets.

  • Besha Rodell
Mishy's, Surry Hills.
14/20

Mishy’s is like a big-hearted dinner party. So why aren’t more people talking about it?

With hand-selected market fare, $600 worth of crystals and a menu reminiscent of Three Blue Ducks, this beautiful, sunlit restaurant has a bright creativity and personality all its own.

  • Bianca Hrovat
Confit duck with potato mash and a duck jus, and grass-fed eye fillet with pepper cognac sauce and French fries.

Petite

French bistro by the Happy Boy and Snack Man team.

  • Matt Shea
Stan’s features a signature martini menu that taps premium gins and vodkas, along with special bitters and other extracts.

Stan’s Lounge

A beautiful, low-lit lounge and cocktail bar above Stanley.

  • Matt Shea
Melbourne Supper Club takes over the Kafeneion space from 10pm until 4am.

Melbourne Supper Club

Late-night institution for excellent wine, good food and polished service.

  • Emma Breheny