Dinner party
Danielle Alvarez’s beef and tomato ragu with pappardelle is pure autumn comfort
An ultra-comforting dish to keep on standby for when you just need a hug in a bowl.
- 2 hrs +
- Danielle Alvarez
- Sponsored
- Entertaining
The three ingredients that turn crumpets into the ultimate party starter
This recipe by the SMH Young Chef of the Year Jen Kwok Lee transforms the classic breakfast dish into an impressive party starter.
- Jen Kwok Lee
- Sponsored
- Entertaining
How to make The Age Good Food Guide Young Chef of the Year’s go-to entertaining snack
“It’s a great tease for what’s to come.” Dutch Rules chef Viveik Vinoharan reaches for this crunchy, golden masala vadai recipe to whip up something quick and easy for guests.
- Viveik Vinoharan
Adam Liaw’s chicken provencal
The olive oil-rich food of Provence is often reminiscent of Spanish or Italian flavours. This crowd-pleasing one-pan chicken couldn’t be simpler.
- 1-2 hrs
- Adam Liaw
Why confidence is key for relaxed, low-key entertaining (and eight simple hosting rules)
Home entertaining doesn’t need to be difficult, or expensive. Here’s how to show generosity without it being costly.
- Katrina Meynink
Adam Liaw’s golden rules for making a showstopping (and sog-free) spanakopita
A soggy base and bland filling are the enemies of this classic Greek pie. Adam Liaw shares his foolproof techniques to beating both for a flaky, crisp result.
- 1-2 hrs
- Adam Liaw
Helen Goh’s rich yet surprisingly light gluten-free chocolate cake is your new Easter dessert
This is just the dessert to bring out after an Easter lunch, with dried figs lending bursts of crunch.
- 1-2 hrs
- Helen Goh
Big umami energy meets weeknight speed in this soy-dressed steak with loads of greens
Tender steak meets a crunchy broccolini and edamame salad. But the rich, sticky soy dressing is the star – you’ll want to put it on everything.
- < 30 mins
- Jessica Brook
Handle with care: Neil Perry’s secret to delicate ricotta gnocchi
A light touch and sun-ripened tomatoes are all that’s needed to transform these delicate orbs into a seasonal Italian classic.
- 30 mins - 1 hr
- Neil Perry
Three-cheese lasagne with pork sausage, kale and lemon
As the evenings cool, settle in with a slab of piping hot, cheesy goodness. A rich, leafy take on the classic that makes every bit of effort worth it.
- 30 mins - 1 hr
- Katrina Meynink