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Food shop

Kaysone Sweets in Cabramatta.

Kaysone Sweets

Check the hot counter for banana fritters, taro chips and other Laotian snacks.

  • David Matthews
Bottle & Hoop sells wine, beer, spirits, cheese and charcuterie.

Bottle & Hoop

A well-stocked bottle shop for wine, beer, cheese and tinned seafood.

  • David Matthews
14/20

The 50 combos at this Italian-inspired panino shop are all ‘killers with delicious fillers’

More than 50 sandwich options have been created for tiny regional paninoteca and wine bar Arno Deli.

  • Callan Boys
Portside prepares seafood as it would at a restaurant, such as Hervey Bay scallops and half rock lobsters.

Portside Market

A fishmonger with a fine dining difference.

  • Emily Holgate
Huevos rancheros is one of few Mexican dishes on the menu.

This cafe’s Latin American big breakfast is ‘perfect’ loaded onto a crusty tiger roll

Born out of Dandenong Market, Cafe Valentina focuses on filling Chilean brunch dishes inspired by the owners’ family recipes.

  • Sanka Amadoru
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Sour cherry pie.

Savour the ‘unbeatable tongue-twang’ of fresh fruit pies at this nostalgic bakery cafe

It’s all about fruit, not sugariness, at Miller Street’s Blessed Fruit Pies, which bakes its juicy, glistening sour cherry, blackberry, blueberry and mixed berry pies each morning.

  • Lenny Ann Low
Produce from Moonacres Farm is on the menu at Moonacres Kitchen.

Moonacres Kitchen

A spacious cafe-restaurant built on produce from nearby Moonacres Farm.

  • Callan Boys
Harissa egg danish.

Idle

Bakery-led cafe from the Agnes team.

  • Matt Shea
The Food Farm owners Tim Eyes and Hannah Greenshields.

The Food Farm

A regenerative farm selling grass-fed beef and pasture-raised organic chicken and eggs.

  • Mike Bennie
Ian Moore’s three-acre garden-flanked Distillery Botanica site.

Distillery Botanica

A gin distillery set among three acres of botanical gardens.

  • Mike Bennie