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Hobart

Outside Six Russell in Sandy Bay.

Six Russell

Sourdough and pastries by day, sleek bistro by night.

  • Tomas Telegramma

Lost in Asia

Casual, South-East Asian cuisine by the Bar Wa Izakaya team.

  • Tomas Telegramma
French brasserie, Wunderbar in Hobart.

Wunderbar

German chef, French cuisine.

  • Tomas Telegramma
Golden turmeric roasted muesli at Leoht.

Leoht

A warm, light-filled cafe with misty mountain views.

  • Tomas Telegramma
Organic wheat-flour noodles are the star of the show at Ranita Ramen.

Ranita Ramen

Where organic wheat-flour noodles are the star of the show.

  • Tomas Telegramma
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Scholé restaurant and wine bar has just opened in an old Hobart lolly shop.

Scholé

A Japanese-influenced restaurant and wine bar in an old lolly shop.

  • Tomas Telegramma
Peter Gilmore is one of Australia’s most awarded chefs.

Chef Peter Gilmore’s secret garden (plus his favourite spots in Sydney, Melbourne, Hobart)

The acclaimed fine-dining chef shares his list of go-to cafes, bars and restaurants, and why Tasmania has captured his heart.

  • Jane Rocca
Golden turmeric roasted muesli at Leoht.

Hobart hits: Eight new restaurants, bakeries and bars in the Tassie capital

Heading south for the winter? We have the low-down on Hobart’s new wine bars and breakfast spots, as well as a cosy ramen counter.

  • Tomas Telegramma
Lachlan Colwill and Sophie Pope behind the Omotenashi counter inside Hobart’s Lexus showroom.
Good Food hatGood Food hat16.5/20

The best place to eat seafood in Hobart right now is inside a luxury car showroom

The 10-seat Omotenashi “experience” is an intimate showcase that could be a template for future dining.

  • Callan Boys
Analiese Gregory will open a restaurant on her farm later this year.

Analiese Gregory to open 10-seat restaurant in a Tasmanian farm shed

“It’s going to be an anti restaurant. It’ll be the antithesis to the restaurants I’ve worked before,” says the celebrated chef.

  • Sarah Norris