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Indonesian

Beef cheek rendang topped with a lacy cracker made from kremes, a crunchy topping of chicken stock and seasoned flour.
13.5/20

This ‘genius’ beef cheek rendang combines cheffy trickery and street-food comfort

There are a dozen different coffees and meals are mostly under $20 at this cosy new Indonesian eatery.

  • Dani Valent
Noodle dishes are topped with your choice of pork, chicken or tofu, plus other toppings like braised greens and wonton skin.

Bakmi Lim Noodle Project

Not your average food court lunch.

Warkop’s breakfast muffin served with a house-made sausage patty, fried egg, optional hash brown (pictured) and “Bazzinga sauce”.

Warkop

The second outpost for Richmond’s Indonesian sandwich shop.

PBK Noodles owner Michael Samsir makes Indonesian-style noodles by hand.

PBK Noodles

Owner Michael Samsir makes Indonesian-style noodles by hand.

  • Dani Valent
On the fringe of the CBD.
13/20

Garam Merica

Lunch treats wrapped in banana leaves.

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Outside the Mentone restaurant.
13/20

Sarirasa

For comforting Jakarta and Medan street food.

Inside the Castlemaine restaurant.
14.5/20

Voor Ouker

Pop-up turned resonant residence – at least for now.

Sate ayam (chicken satay) and iga bakar kecap (grilled beef ribs) at Kenangan.
12.5/20

Kenangan

Crowd onto the communal table for bright takes on regional specialties.

The nasi kuning manado at Kantin.
12.5/20

Kantin

Vibrant address for Javanese and Manadonese cooking.

The bakso special at Meetbowl features many variations of beef meatball.
13/20

Meetbowl

Small, welcoming warung for springy meatballs in broth.