Main course
Danielle Alvarez’s beef and tomato ragu with pappardelle is pure autumn comfort
An ultra-comforting dish to keep on standby for when you just need a hug in a bowl.
- 2 hrs +
- Danielle Alvarez
Adam Liaw’s chicken provencal
The olive oil-rich food of Provence is often reminiscent of Spanish or Italian flavours. This crowd-pleasing one-pan chicken couldn’t be simpler.
- 1-2 hrs
- Adam Liaw
Mexican spice-roasted pumpkin with warm feta pico de gallo
Elevate your next meat-free night with this smoky, chipotle-spiced pumpkin. The golden wedges and salty baked feta salsa make for a festive, share-style spread.
- < 30 mins
- Jessica Brook
Adam Liaw’s golden rules for making a showstopping (and sog-free) spanakopita
A soggy base and bland filling are the enemies of this classic Greek pie. Adam Liaw shares his foolproof techniques to beating both for a flaky, crisp result.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s creamy salmon linguine
This pasta dish can be made even simpler by using tinned salmon.
- 30 mins - 1 hr
- Adam Liaw
Hoisin and lemongrass kind-of-crispy pork noodles
Maximum flavour meets minimum effort in these hoisin and lemongrass noodles. Top with crispy sausage, fresh herbs and peanuts for a fast, texture-packed dinner.
- < 30 mins
- Katrina Meynink
Old Bay noodles
Old Bay and smoked garlic provide a gourmet shortcut in this flavour-packed dish. It’s a one-two punch of savoury oomph for a truly addictive noodle bowl.
- < 30 mins
- Katrina Meynink
Easy-peasy sesame noodles
Lunch, snack or dinner, these sesame noodles taste like pure effort. For more heft, add boiled edamame, shredded chicken or pan-fried tofu cubes.
- < 30 mins
- Katrina Meynink
Creamy garam masala chicken drumsticks
Patience is key to perfectly crisp skin in this creamy garam masala chicken dish. Use the best spices you can find for a one-pan wonder that truly rewards.
- 30 mins - 1 hr
- Katrina Meynink
Braised chickpeas with chorizo and greens
This effortless, heart-warming dish packs a punch with smoky chorizo and tender chickpeas. Serve with crusty bread to soak up the delicious sauce.
- < 30 mins
- Katrina Meynink