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Moore Park

Slices bigger than your head: Mary’s swaps the grunge for giant pizzas to awe all ages

The newest member of Sydney’s loud and proudly trashy burger brand ferments sourdough for 48 hours and tested 25 cheeses to make its Detroit- and NY-style pizzas.

  • Lee Tran Lam
Vegan chocolate popcorn cake.

Black Star's new base raises the cake stakes

All your old favourites, and some new ones, are on the menu at Black Star Pastry's monolithic Moore Park headquarters.

  • Jill Dupleix