Pork
Hoisin and lemongrass kind-of-crispy pork noodles
Maximum flavour meets minimum effort in these hoisin and lemongrass noodles. Top with crispy sausage, fresh herbs and peanuts for a fast, texture-packed dinner.
- < 30 mins
- Katrina Meynink
Braised chickpeas with chorizo and greens
This effortless, heart-warming dish packs a punch with smoky chorizo and tender chickpeas. Serve with crusty bread to soak up the delicious sauce.
- < 30 mins
- Katrina Meynink
Three-cheese lasagne with pork sausage, kale and lemon
As the evenings cool, settle in with a slab of piping hot, cheesy goodness. A rich, leafy take on the classic that makes every bit of effort worth it.
- 30 mins - 1 hr
- Katrina Meynink
Give pork burgers a glow-up by adding salted apple slaw and smoky aioli
This isn’t just a burger; it’s a mouth-watering twist on a classic, designed to satisfy every craving.
- < 30 mins
- Jessica Brook
Crumbed pork cutlets with hot honey and summer slaw
The only thing better than golden, crunchy pork is a cutlet glazed in chilli-licked honey and paired with a crisp, refreshing slaw.
- < 30 mins
- Jessica Brook
Danielle Alvarez’s family-favourite barbecue ribs are sweet, smoky and finger-lickin’ good
This two-step method ensures succulent, fall-off-the-bone barbecue ribs that are destined to become your go-to summer staple.
- 2 hrs +
- Danielle Alvarez
Take your barbecued sausages to the next level with this easy tomato chutney
The home-made chutney elevates a humble dish to a whole new level.
- 30 mins - 1 hr
- Adam Liaw
Slow-roasted pork belly with peach salad
Dressed sharply with vinegar, this salad cuts through the richness of the pork. Plus: the key to achieving tender meat and very crisp crackle.
- 2 hrs +
- Julia Busuttil Nishimura
DIY barbecue pork sausage banh mi
Master the flavour of home-made pork sausages to unlock the ultimate banh mi. Then add simple accoutrements for a perfect hand-held meal.
- < 30 mins
- Katrina Meynink
Adam Liaw’s step-by-step guide to cooking porchetta with perfect crackling all over
From which cut to buy, why it’s important to keep your nerve and what to serve it with – here’s how to make the rolled pork roast the star of the table.
- 2 hrs +
- Adam Liaw