Private dining room
- Review
- Darlinghurst
Wine bar downstairs, restaurant up, this spot from gun sommeliers is revitalising Stanley St
Owners Harry Hunter and Bridget Raffal bring experience from three-hatted Sixpenny, Where’s Nick and Bentley to their new labour of love, which feels a little like the caves à vin of Paris.
- David Matthews
- Review
- Surry Hills
Mishy’s is like a big-hearted dinner party. So why aren’t more people talking about it?
With hand-selected market fare, $600 worth of crystals and a menu reminiscent of Three Blue Ducks, this beautiful, sunlit restaurant has a bright creativity and personality all its own.
- Bianca Hrovat
- Review
- Surry Hills
Has Sydney’s best vanilla slice been hiding in plain sight for 18 years?
Homemade cakes, pierogi and pork shank: this Polish restaurant has it all.
- Bianca Hrovat
- Recommended
- Brisbane
Stan’s Lounge
A beautiful, low-lit lounge and cocktail bar above Stanley.
- Matt Shea
- Review
- Sydney
Getting a table at Cafe Sydney’s been hard for 26 years. The view’s not the only reason why
Myffy Rigby revisits the tourist magnet and finds a restaurant preserved in the ’90s that still offers the goods.
- Myffy Rigby
- Review
- Main Ridge
Twenty years on, Ten Minutes by Tractor still stops our restaurant critic in her tracks
If you’re looking for a lovely view and all the bells and whistles of classic fine dining, this Mornington Peninsula stalwart still delivers in spades.
- Besha Rodell
- Recommended
- Fortitude Valley
Winnifred’s
Champagne bar-bistro hiding in plain sight in the Valley.
- Matt Shea
- Review
- Glebe
Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water
Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture.
- Callan Boys
- Recommended
- Blacktown
Ocean Treasure Asian Dining
The pyramid-shaped pork belly is a Sydney treasure.
- Kevin Cheng