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Strawberry maritozzo at Luna.

Luna

Pastries served in a prime spot for hungry uni students.

  • Aastha Agrawal
Cardamom buns are $6.50 at Elka in Heidelberg.

Elka

Minimalist bakery for scrolls, buns and loaves.

  • Aastha Agrawal
Inside Bar Carnation in the former Gerald’s Bar site on Rathdowne Street.
14/20

Bar Carnation

The white-walled wine bar filling big shoes on Rathdowne Street.

Inside the new Baker Bleu store in South Yarra.

Baker Bleu

The fourth outpost for Melbourne’s favourite sourdough bakery.

  • Aastha Agrawal
Aokuma’s matcha red bean cake.

Aokuma

Inner-suburban spot for nostalgic, home-style baked goods.

  • Aastha Agrawal
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Find Clandestino Coffee in the Belmondos Organic Market.

Clandestino Coffee

Coffee-obsessed warehouse cafe and roastery.

  • Erina Starkey
Laikon Deli is celebrating 50 years in Richmond this year.

A Golden Jubilee and ‘another 50 to go’: The enduring soul of Bridge Road’s favourite deli

From deli goods to custardy bougatsa and one of the best spanakopita in town, there’s a reason Richmond stalwart Laikon Deli has stuck around for five decades.

  • Dani Valent
Morning buns ($8) at Beurre in Canterbury are like cinnamon scrolls but amped up.

Beurre

Where the smell of freshly baked pastry greets you at the door.

  • Aastha Agrawal
The signature beef bulgogi burger.

Seoul Tiger 1988

Korean-inspired burger joint by the Baguette Studios team.

  • Emma Breheny
Nos. Bakehouse opened earlier this month in Dutton Park.

Nos. Bakehouse

For immaculate cakes and fluffy sandos.

  • Matt Shea