Eating out
Exclusive discount offer to New Flavours at The Streets of Barangaroo*
You have the opportunity to redeem a 10% discount on the first 10 tickets to the New Flavours at The Streets of Barangaroo in partnership with Good Food events.
Latest
- Special series
- The restaurant tycoons
Anger, ego and a ruthless streak: Shane Delia reveals details of his feud with George Calombaris
A boy from Melbourne’s western suburbs, Shane Delia says he’s had to fight all his life. It might look like he’s made it, but he’s still fighting.
- Stephen Brook
This one-off dinner brings together two of the country’s best restaurants and chefs
Brent Savage and Ben Williamson will team up for a Middle Eastern feast like you’ve never had before, complete with new dishes like Moreton Bay bug shish and smoky tomato kibbeh.
- Erina Starkey
- Special series
- The restaurant tycoons
Banned words, dossiers on diners: Inside the invisible details at Melbourne’s famed Gimlet
A secret star system. One star: you’re a diner. Three stars, you’re a god and a table appears when the restaurant is full. In the world of Andrew McConnell, the staff know more about you than you’d expect.
- Rachael Ward
After weeks of bleak news, we’re chipping in with a distraction
Armed with robust appetites and seasoned palates, with hardly a care for their cardiovascular health, our Good Food team hit the road in search of Sydney’s best hot chips.
- Jordan Baker
Find one of 2026’s most ambitious openings in this old West End shop
The brains behind one of the CBD’s best bars have joined forces with a star of regional cooking to create this unique 60-seat suburban diner.
- Matt Shea
- Special series
- The restaurant tycoons
It took me months to interview the man behind Melbourne’s laneway culture. Few people even know his name
For 40 years, Con Christopoulos has run dozens of the city’s most recognisable venues - yet few Melburnians have heard of him.
- Clay Lucas
Nine of the best Chinese restaurants in western Sydney leagues clubs and RSLs
Sydney’s clubs are home to some of the best Cantonese cooking in Australia. We round up our favourites for Lunar New Year, including one place where live seafood is always half-price on weekdays.
- Kevin Cheng
From baked goods to brunch: Valentine’s Day ideas that are not a dinner out
Spread the celebrations across the day with a champagne breakfast, a lunch at somewhere you’d never usually get into, or a well-stocked picnic at a favourite place.
- Erina Starkey
- Exclusive
- Haymarket
The grapes on the ceiling are back: Chinese Noodle House reopens in Haymarket
The institution’s original owners have returned to the Chinatown site with new dishes, old favourites and more seats.
- Scott Bolles