The Rose & Crown
English-themed gastropub pouring Euro and Aussie beers.
The Rose & Crown
Pub dining$$
English-themed gastropub the Rose & Crown occupies the historic, heritage-listed Collins Place in South Brisbane. Since taking over, husband-and-wife owners Alex and Bella Derrick have given everything a very UK vibe, with a white and teal paint job, walls decorated with plates and old-school paintings, and heavy timber tables.
Each bar has 12 taps pouring a mix of European and Australian beers and ciders, including Magners and Guinness. There’s also a Euro-centric 40-bottle wine list, and a clutch of cocktails.
Food is just as important here, with the kitchen producing a menu that mixes British classics with more modern dishes. There’s also a Sunday roast menu that features beef, chicken, and nut roast served with Yorkshire pudding, roasted vegetables and gravy.
Want to visit this venue? Save it in the Good Food app.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upMore:
Matt Shea is Food and Culture Editor at Brisbane Times. He is a former editor and editor-at-large at Broadsheet Brisbane, and has written for Escape, Qantas Magazine, the Guardian, Jetstar Magazine and SilverKris, among many others.