Accepts bookings

• Recommended
• Brisbane

Supernormal

Melbourne’s iconic laneway venue, now on the Brisbane River.

• Matt Shea

• Review
• Altona

Eating this ‘dinosaur egg’-garnished dessert will blow your mind in five different ways

Kumbira’s menu is a creative rethinking of Filipino food for modern Melbourne.

• Dani Valent

• Review
• Darlinghurst

Wine bar downstairs, restaurant up, this spot from gun sommeliers is revitalising Stanley St

Owners Harry Hunter and Bridget Raffal bring experience from three-hatted Sixpenny, Where’s Nick and Bentley to their new labour of love, which feels a little like the caves à vin of Paris.

• David Matthews

• Recommended
• Paddington

Patio by Range

Range Brewing’s updated take on your neighbourhood pub.

• Matt Shea

• Recommended
• South Brisbane

The Rose & Crown

English-themed gastropub pouring Euro and Aussie beers.

• Matt Shea

• Review
• Melbourne

Florentino

The institution to rule them all enters a new era of Italianate grandeur.

• Review
• Kew

Chowon

A suburban paragon of value and technique.

• Recommended
• West End

Goodtime

Yum cha served in an old West Village warehouse.

• Matt Shea

• Review
• Balaclava

In a hatted Balaclava restaurant’s back room, you’ll find an ‘astonishing’ bargain

Feast for $69 per person at this candlelit restaurant within a restaurant, which is right now one of Melbourne’s most delightful secrets.

• Besha Rodell

• Review
• Surry Hills

Has Sydney’s best vanilla slice been hiding in plain sight for 18 years?

Homemade cakes, pierogi and pork shank: this Polish restaurant has it all.

• Bianca Hrovat