Cheese

• Vegetarian

Mexican spice-roasted pumpkin with warm feta pico de gallo

Elevate your next meat-free night with this smoky, chipotle-spiced pumpkin. The golden wedges and salty baked feta salsa make for a festive, share-style spread.

• < 30 mins
• Jessica Brook

• Masterclass

Adam Liaw’s golden rules for making a showstopping (and sog-free) spanakopita

A soggy base and bland filling are the enemies of this classic Greek pie. Adam Liaw shares his foolproof techniques to beating both for a flaky, crisp result.

• 1-2 hrs
• Adam Liaw

• Signature dish

Handle with care: Neil Perry’s secret to delicate ricotta gnocchi

A light touch and sun-ripened tomatoes are all that’s needed to transform these delicate orbs into a seasonal Italian classic.

• 30 mins - 1 hr
• Neil Perry

• High protein

Sarah Pound’s Mediterranean tuna and whipped hummus lunch crisps

Boost your workday with 30g of protein. These crunchy tuna and avocado tortillas are a speedy make-ahead lunch – crisp the bases, assemble and enjoy.

• < 30 mins
• Sarah Pound

• Healthy eating

Roasted pumpkin, farro, chickpea and golden halloumi salad

Caramelised pumpkin and crispy halloumi make this a textured, flavour-packed bowl that keeps you full for hours.

• 30 mins - 1 hr
• Sarah Pound

• Healthy eating

Cherry tomato, feta and avocado egg flip

This protein-packed 10-minute meal is an energy-boosting breakfast or light lunch.

• < 30 mins
• Sarah Pound

• Fakeaway

Upgrade pizza night at home with overnight dough and creamy burrata

Indulgent burrata meets a bold, silky vodka sauce in this crowd-pleasing pizza. Start the dough a day ahead for a crisp, pro-style crust.

• < 30 mins
• Giorgio Linguanti and Salim Gafayri

• Recipe collection
• Family meals

36 irresistible recipes that prove halloumi makes everything better

Squeaky, salty and golden, halloumi adds a magical touch to every meal, from fresh salads and fritters to hearty burgers and pastries.

• Masterclass

Adam Liaw reveals the one secret to a better Caprese salad

With so few ingredients, every element must work twice as hard. The key to this classic dish isn’t adding more – it’s better curation.

• < 30 mins
• Adam Liaw

• Substantial salads

Chicken, mango and halloumi salad

This protein-rich summer salad, ideal for lunch al desko or a light dinner, will keep you full, satisfied and energised.

• < 30 mins
• Sarah Pound