Lettuce
Fried egg salad with honey mustard dressing
Why should boiled eggs have all the fun? Eggs fried in extra virgin olive oil make for a great centrepiece in this simple salad.
- < 30 mins
- Adam Liaw
Adam Liaw’s avocado and prosciutto salad
I have this salad on high rotation. The dressing is creamy, but lightened by the addition of yoghurt.
- < 30 mins
- Adam Liaw
Adam Liaw’s egg and lettuce fried rice
Iceberg lettuce still holds a lot of crunch after being stirred through this simple egg fried rice.
- < 30 mins
- Adam Liaw
Adam Liaw’s summer pinzimonio
Bring a taste of Milanese aperitivo to your table with pinzimonio, the ultimate shared plate of seasonal veg and seasoned olive oil.
- < 30 mins
- Adam Liaw
This Italian summer ‘salad leaf’ pizza is the ultimate marriage of comfort and freshness
Salad on a pizza? Don’t knock it until you’ve tried it. Even better, this one goes from zero to hero in just 20 minutes.
- < 30 mins
- Jessica Brook
This spicy beef and rice bowl is your fast Friday fakeaway fix
This is a quick midweek twist on bibimbap, the popular Korean rice dish.
- < 30 mins
- Jessica Brook
This Italian chopped salad is one of Adam Liaw’s summer go-tos
This salad keeps well in the fridge and the chopped leaves don’t go as noticeably limp in the sun.
- < 30 mins
- Adam Liaw
Sushi meets tacos in this nori-wrapped crispy fish with edamame guacamole
Swap tortillas for crisp nori sheets to make these fun fish ‘tacos’ the whole family will love.
- < 30 mins
- Jessica Brook
Adam Liaw’s green apple salad
The crisp texture and slight sourness of green apples, such as Granny Smiths, make them a great addition to a green salad.
- < 30 mins
- Adam Liaw
Adam Liaw’s seven-layer salad
In the United States, this simple salad is a bring-a-plate favourite.
- < 30 mins
- Adam Liaw