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Takeaway

The signature beef bulgogi burger.

Seoul Tiger 1988

Korean-inspired burger joint by the Baguette Studios team.

  • Emma Breheny
Kaysone Sweets in Cabramatta.

Kaysone Sweets

Check the hot counter for banana fritters, taro chips and other Laotian snacks.

  • David Matthews
Knafeh at Adandi Cafe.

It’s one of Sydney’s most exceptional desserts, and it’s in Punchbowl

This western suburbs cafe keeps the lights on, the coffee pouring, and the pans frying until after midnight.

  • Bianca Hrovat
Pour mint-chilli-coriander water into pani puri.

Namma Bangalore Vibbes

An all-day affair of spice and rice on one of Melbourne’s tastiest streets.

The burgers at Macgregor's are excellent but so are the beef tallow fries.

Macgregor’s Original

For smash burgers and crackly tallow fries.

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Inside Butchers Diner on Bourke Street.

Butchers Diner

Production-line energy, handcrafted flavour.

  • Emma Breheny
The Five Guys' build-your-own cheeseburger with chips.

It looks like other burger chains, but this one’s better value, with better chips

The all-American marketing might irritate some people. But this US burger franchise actually does a lot of things we love, including flat-price burgers.

  • Emma Breheny

Slices bigger than your head: Mary’s swaps the grunge for giant pizzas to awe all ages

The newest member of Sydney’s loud and proudly trashy burger brand ferments sourdough for 48 hours and tested 25 cheeses to make its Detroit- and NY-style pizzas.

  • Lee Tran Lam
14/20

The 50 combos at this Italian-inspired panino shop are all ‘killers with delicious fillers’

More than 50 sandwich options have been created for tiny regional paninoteca and wine bar Arno Deli.

  • Callan Boys
Vietnamese egg coffee and iced coconut cacao drink.
13/20

Try Vietnam’s viral coffee at this new Sydney restaurant opened by a Mad Max stuntman

Michael Tang was repeatedly blown up in Furiosa, but now torches his popular beverage until brulee-like.

  • Lee Tran Lam